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36,00 лв.
In stock

Classic Italian Tiramisu with savoiardi biscuits, espresso and mascarpone

Tiramisu is the most popular Italian dessert. It is made by Savoiardi biscuits, espresso, mascarpone and eggs. The fluffy and creamy textures results from the separate mixture of egg whites and yolks, while the bitter aftertaste is caused by unsweetened cacao. The favors are deep and saturated and could be defined as cheesy espresso.

12 PORTIONS OF 100 gr
Ingredients: Water, sugar, biscuits 7.6% (wheat flour (GLUTEN), sugar, egg, E500ii, E503i, glucose syrup, natural flavor, salt), vegetable fat (coconut, palm, palm kernels), mascarpone (MILK)) 4.6 % (CREAM, MILK, acidity corrector: E270), margarine (vegetable oil (palm, coconut), vegetable oil (sunflower), water, emulsifier: E471, salt, acidity corrector: E330, flavor), wheat flour, egg powder, glucose syrup, marsala wine, dextrose, ethyl alcohol, skimmed milk powder, cocoa powder, instant coffee 0.6%, rice starch, corn starch, wheat starch, corn starch, salt, emulsifier: E471, thickener: E406 , E407, E440, acidity corrector: E330, preservative: E202, colorant: E160a, plant extracts, flavoring ..
Contains: eggs, gluten, milk. May contain other traces of nuts.
Tiramisu dessert is stored frozen.

Remove from the package and cut the required amount with a warm knife. Put the rest back in the freezer.

Place the cut portions in the refrigerator for a few hours.
Leave at room temperature for faster thawing
Valor Nutricional por 100 g / Nutrition Facts per 100g / Déclaration nutritionnelle per 100 g  / Хранителна стойност на 100 гр.
Valor energético/ Energy / Énergie/ ЕНЕРГИЙНОСТ 1209kJ
Valor energético/ Energy / Énergie / ЕНЕРГИЙНОСТ 289kcal
Grasas / Fat / Graisses / МАЗНИНИ 14 g
de las cuales saturadas / of which saturates / dont acides gras saturés / ОТ КОИТО НАСИТЕНИ 9,6 g
Hidratos de carbono / Carbohydrate / Glucides / ВЪГЛЕХИДРАТИ 34 g
de los cuales azúcares / of which sugars / dont sucres / ОТ КОИТО ЗАХАР 26 g
Proteínas / Protein / Protéines / ПРОТЕИНИ 3,7 g
Sal / Salt / Sel / СОЛ 0,26 g