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Gluten-free Tiramisu

36,00 лв.
On backorder
Italian gluten-free tiramisu. This healthy dessert is made in the region of Venice, Italy. In line with global trends for healthier eating, gluten-free Tiramisu is a wonderful dessert for people with gluten addiction, as well as for all who value their health.
12 PORTIONS OF 100 gr
CREAM, water, maltitol 18,9%, mascarpone 10% (CREAM, acidity corrector: citric acid), EGG yolk, EGG white, rice
flour, rice starch, coffee 0,9%, low fat cocoa, BUTTER, acidity corrector: citric acid; raising agents: disodium pyrophosphate, sodium
Take out the portions you are going to consume and leave them in a refrigerator or at room temperature,

Consume chilled
Valori nutrizionali medi per 100 g  - Nutritional      
vale average per 100 g
Energia - Energy 1201  kJ  –  288
Grassi – Fats
di cui saturi - of which saturates
17,2 g
11,4 g
Carboidrati – Carbohydrates
di cui zuccheri – of which sugars
28,3 g
1,1 g
Fibre - Fiber 1,2 g
Proteine - Proteins 4,3 g
Sale - Salt 0,24 g