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30,00 лв.
On backorder
Soft cocoa sponge cake, filled with chocolate cream, alternating with cream and cherries, decorated with a layer of chocolate paste sprinkled with cocoa. The Italian Truffle cake is from the Venice region. For chocolate lovers, this is a pre-dessert dessert that will take you mentally to a Venetian cafe near the Grand Canal.
12 PORTIONS OF 100 gr
Ingredients: water, sugar, EGGS, WHEAT flour, black cherry (cherries 48%, glucose-fructose syrup, sucrose, black cherry juice concentrate 5%, acidity corrector: E330; dye: E163, flavors, preservative: SULFUR DIOXINE E220 as residue), glucose, low-fat cocoa, glucose-fructose syrup, alcohol 3%, vegetable oils (coconut, sunflower), anhydrous BUTTER, modified potato starch, whole MILK, MILK fats, brandy, WHEY powder, skimmed MILK powder
Contains: eggs, gluten, milk. May contain other traces of nuts.
Remove one or more pieces of the truffle cake and thaw in the refrigerator or at room temperature.

Valori nutrizionali medi per 100 g  - Nutritional vale average per 100 g

Energia - Energy

1134 kJ – 270 kcal

Grassi – Fats

di cui saturi - of which saturates

68,2 g

5,8 g

Carboidrati – Carbohydrates

di cui zuccheri – of which sugars

43 g

27 g

Fibre - Fibers


Proteine - Proteins

4,7 g

Sale - Salt

0,3 g