Soft cocoa sponge cake, filled with chocolate cream, alternating with cream and cherries, decorated with a layer of chocolate paste sprinkled with cocoa. The Italian Truffle cake is from the Venice region. For chocolate lovers, this is a pre-dessert dessert that will take you mentally to a Venetian cafe near the Grand Canal.
Ingredients: water, sugar, EGGS, WHEAT flour, black cherry (cherries 48%, glucose-fructose syrup, sucrose, black cherry juice concentrate 5%, acidity corrector: E330; dye: E163, flavors, preservative: SULFUR DIOXINE E220 as residue), glucose, low-fat cocoa, glucose-fructose syrup, alcohol 3%, vegetable oils (coconut, sunflower), anhydrous BUTTER, modified potato starch, whole MILK, MILK fats, brandy, WHEY powder, skimmed MILK powder
Contains: eggs, gluten, milk. May contain other traces of nuts.
Remove one or more pieces of the truffle cake and thaw in the refrigerator or at room temperature.