Italian Meringue – a refined dessert with delicate texture and balanced sweetness, perfect for individual servings in restaurants, cafes, and hotels.
A delightful Venetian Orange Cake, crafted in the heart of Venice, blending fresh oranges and Italian tradition into a perfect dessert.
An Italian-inspired version of the classic Sacher Cake, made in Venice with rich chocolate layers and apricot filling, offering an irresistible taste of elegance.
A rich and velvety chocolate truffle cake infused with fresh cherries, handcrafted in Venice, embodying Italian elegance in every bite.
