A rich and creamy Baileys Cheesecake with the velvety taste of Irish cream – the perfect indulgence for any occasion.
Traditional Belgian Liege waffle with vanilla and pearl sugar, crafted in a family factory near Liege.
TOBLERONE Cheesecake – single-serving dessert with the irresistible taste of cream cheese, honey, and nougat, topped with rich TOBLERONE chocolate. Perfect for HORECA clients!
A creamy cheesecake with a crushed Oreo cookie base and Oreo topping, delivering a delightful mix of creaminess and crunch.
A luscious and creamy New York Cheesecake, featuring a buttery biscuit base and a smooth filling, perfect for any celebration.
Italian Meringue – a refined dessert with delicate texture and balanced sweetness, perfect for individual servings in restaurants, cafes, and hotels.
Raspberry Swirl Cheesecake – a sophisticated dessert with a creamy taste and fruity twist, perfect for restaurants, cafes, and hotels.
A delightful Venetian Orange Cake, crafted in the heart of Venice, blending fresh oranges and Italian tradition into a perfect dessert.
An Italian-inspired version of the classic Sacher Cake, made in Venice with rich chocolate layers and apricot filling, offering an irresistible taste of elegance.
A rich and velvety chocolate truffle cake infused with fresh cherries, handcrafted in Venice, embodying Italian elegance in every bite.
