Almondy gluten free cake DAIM

Discover the Perfection of Almondy DAIM

The Swedish Almondy DAIM cake is a unique blend of a soft almond base and crunchy caramel flavor. This gluten-free masterpiece offers exceptional quality and taste, making it an ideal choice for any HORECA establishment.

Why Choose Almondy DAIM?

• Gluten-Free: Perfect for guests with gluten intolerance or celiac disease.
• Unforgettable Flavor: A delightful mix of rich almond cream and DAIM caramel bits, coated in fine chocolate.
• Swedish Quality: Guaranteed balance of taste and texture.
• Convenient for HORECA: Pre-cut slices for easy serving, saving time and effort in the professional kitchen.

Perfect for Every Occasion

Almondy DAIM is an excellent choice for special events – from corporate gatherings and birthdays to daily indulgence in restaurants, cafes, and hotels.