In appearance and taste, frozen cakes are no different from freshly made ones. The difference is in the use of significantly better quality materials, which allow the cake to keep its appearance unchanged after thawing. Frozen cakes are extremely popular in Europe, the United States and other developed countries. There are several reasons for this. First of all, they save you money. The shelf life of frozen cakes is over one year, a period long enough to consume the fertilizer to the last piece, unlike fresh cakes, which if made with quality materials have a shelf life of only 36 hours !!!
In addition, the cakes we offer are pre-cut into portions, which facilitates their serving. Enjoy the extremely rich assortment.
Known in many countries around the world for its exceptional quality, Belgian ice creams under the brands MIO and GLACIO combine the traditions of old masters, original recipes, one of which dates back to 1935, and the use of high quality ingredients and modern technology. Only natural, fresh cow's milk, pure milk cream, natural fruits and natural flavors are used for the production of this ice cream. The ice cream made in this way is characterized by high density and relatively high weight, rich and rich taste, mixed with pieces of fruit or natural Belgian chocolate.