Almondy DAIM – a gluten-free Swedish cake with an almond base, crunchy caramel bits, and fine chocolate. Perfect for any HORECA establishment!
Almondy Swedish Cake MILKA – The Perfect Choice for HORECAAlmondy is a gluten-free cake specially designed for the HORECA sector. With its rich almond base and delicate cream, it delivers exceptional flavor that will impress your guests. Ideal for restaurants, cafés, hotels, and bakeries, this ready-to-serve cake saves time while ensuring top quality and outstanding taste for every occasion.
Almondy TOBLERONE – a gluten-free cake with an almond base, rich cream, and the unique taste of TOBLERONE with honey and nougat. Ideal for HORECA!
A rich and creamy Baileys Cheesecake with the velvety taste of Irish cream – the perfect indulgence for any occasion.
Traditional Belgian Liege waffle with vanilla and pearl sugar, crafted in a family factory near Liege.
TOBLERONE Cheesecake – single-serving dessert with the irresistible taste of cream cheese, honey, and nougat, topped with rich TOBLERONE chocolate. Perfect for HORECA clients!
A creamy cheesecake with a crushed Oreo cookie base and Oreo topping, delivering a delightful mix of creaminess and crunch.
A luscious and creamy New York Cheesecake, featuring a buttery biscuit base and a smooth filling, perfect for any celebration.
Italian Meringue – a refined dessert with delicate texture and balanced sweetness, perfect for individual servings in restaurants, cafes, and hotels.
Raspberry Swirl Cheesecake – a sophisticated dessert with a creamy taste and fruity twist, perfect for restaurants, cafes, and hotels.
Classic chocolate soufflé with Belgian chocolate – the perfect choice for refined menus in restaurants and cafes. Convenient, quick to serve, and guaranteed to impress!
A delightful Venetian Orange Cake, crafted in the heart of Venice, blending fresh oranges and Italian tradition into a perfect dessert.
An Italian-inspired version of the classic Sacher Cake, made in Venice with rich chocolate layers and apricot filling, offering an irresistible taste of elegance.
A rich and velvety chocolate truffle cake infused with fresh cherries, handcrafted in Venice, embodying Italian elegance in every bite.
